$1.99 – $199.99
Vegan Pecan Pie with slice and scoop of vegan ice cream.
Photo is 72 dpi.
Plate of vegan organic watermelon radish carpaccio with sprouts. Photo is 72 dpi.
Vegan stuffed baked potato with braised chickpeas and spinach in a coconut, tomato, lemon, ginger sauce topped with red pepper flakes. Photo is 72 dpi.
A vegan holiday meal featuring roasted acorn squash stuffed with mushroom dressing, green beans with crispy onions, mashed potatoes and gravy, roasted butternut squash wth cranberries, and roasted Brussels Sprouts. Photo is 72 dpi.
Lunch time! Vegan Buffalo Beyond Chicken Caesar salad with Follow Your Heart Organic Caesar dressing and Parmesan cheese. Photo is 72 dpi.
Homemade vegan flatbread with basil pesto sauce, artichoke hearts, Padron peppers, yellow peppers, yellow cherry tomatoes, mushrooms, and onions. Photo is 72 dpi.
Green salad with chopped kale, orange cherry tomatoes, red cabbage, red onion and pumpkin seeds. Photo is 72 dpi.
Vegan dinner featuring Tofu Yu Spicy Lemon Strips, braised chard, roasted eggplant, and brown rice topped with Sriracha sauce and chia seeds. Photo is 72 dpi.
Filipino Mungo beans with spinach, bitter melon, arugula, and brown rice. Photo is 72 dpi.