Fork in Mixed Greens Salad With Asparagus, Carrots, Beets and Sprouted Beans
Colorful healthy eating! Fork in mixed greens salad with asparagus, carrots, beets, red cabbage, sprouted adzuki and mung beans, and dried cranberries. Photo is 72 dpi.
Vegan Black Bean and Butternut Squash Taco With Salad
Eating a seasonal vegan black bean and butternut squash taco and baby spinach, corn, edamame, zucchini, and red bells salad with Meyer lemon olive oil dressing from C Casa at Oxbow Market in Napa. Photo is 72 dpi.
Vegan Stuffed Potato With Braised Lemon Ginger Chickpeas And Spinach
Vegan stuffed baked potato with braised chickpeas and spinach in a coconut, tomato, lemon, ginger sauce topped with red pepper flakes. Photo is 72 dpi.