Green Tomato, Avocado, Cucumber, and Arugula Salad
All the green things in a bowl. Green tomato, avocado, cucumber, and arugula salad with hemp seeds. Photo is 72 dpi.
Mexican Dinner: Rice, Black Beans, Guacamole, and Butternut Squash
So good! Mexican Dinner: Spanish brown rice, refried black beans, chunky guacamole, and roasted butternut squash salad. Photo is 72 dpi.
Bunches of Organic Yellow Carrots
Did you know that yellow is one of the original colors of carrots? The pigment in yellow carrots is xanthophyll. Orange carrots were bred by the Dutch in the 16/17th century with plenty of Beta carotene which creates the orange color. Photo is 72 dpi.
One Pan Pasta With Mushroom, Tomato, Garlic, and Basil
Looks so pretty pre-cooking with organic ingredients from the farmers market. One pan whole wheat Penne pasta with mushroom, tomato, garlic, and basil. Photo is 72 dpi.
Lentil Vegetable Soup With Fig, Tomato, Arugula Salad
Lunch time! Bowl of Lentil vegetable soup with fig, Early Girl tomato, carrots, sprouts, arugula salad. Photo is 72 dpi.
Purple Mizuna Greens Salad With Avocado, Beets, and Carrots
Colorful peppery purple Mizuna greens salad with avocado, shredded beets, pepitas roasted red carrot. All organic! Photo is 72 dpi.
BBQ Meal: Baked Beans, Potato Salad, Brussels Sprouts, and Corn on the Cob
Summer BBQ time! A delicious meal of baked beans, potato salad, Brussels sprouts, and corn on the cob. Photo is 72 dpi.
Bowl of Greens: Basil, Parsley, Asparagus and Broccoli
Full of life force! Bowl filled with luscious organic greens: Basil, Parsley, Asparagus and Broccoli. Photo is 72 dpi.