Vegan veggie sandwich on a seeded pretzel roll with Persian cucumbers, carrots, arugula, red and yellow heirloom tomato, cilantro, sprouts, and Just Mayo with vegan tomato soup topped with black pepper and red pepper flakes. Photo is 72 dpi.
Eating a seasonal vegan black bean and butternut squash taco and baby spinach, corn, edamame, zucchini, and red bells salad with Meyer lemon olive oil dressing from C Casa at Oxbow Market in Napa. Photo is 72 dpi.
A vegan holiday meal featuring roasted acorn squash stuffed with mushroom dressing, green beans with crispy onions, mashed potatoes and gravy, roasted butternut squash wth cranberries, and roasted Brussels Sprouts. Photo is 72 dpi.