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Slice of vegan Pecan pie with scoop of vegan ice cream.
Photo is 72 dpi.
Vegan appetizer plate featuring fig bread crostini with a roasted eggplant and tomato dip. Photo is 72 dpi.
Raw jicama fries topped with parsley and paprika. Vegan Sriracha Aioli made with Hampton Creek Just Mayo and Ninja Squirrel Sriracha. Photo is 72 dpi.
A loaf of vegan Pumpkin Spice walnut bread. Photo is 72 dpi.
Bowl of vegan beef chili using Beyond Meat Beyond Beef Crumble topped with avocado, red onion, tomato, and Daiya Cheddar Style Shreds. Photo is 72 dpi.
Vegan brown Jasmine fried rice with black beans, edamame, carrots, and onions topped with sprouts. Photo is 72 dpi.
Loaf of seeded sourdough bread on cutting board. Photo is 72 dpi.
Vegan ice cream sandwich from CREAM in NorCal made of chocolate chip cookies and soy cherry ice cream. Photo is 72 dpi
Homemade vegan flatbread with basil pesto sauce, artichoke hearts, Padron peppers, yellow peppers, yellow cherry tomatoes, mushrooms, and onions. Photo is 72 dpi.