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Sauté Portobello Mushroom Slices in Cast Iron Pan on stove.
Photo is 72 dpi.
A vegan holiday meal featuring roasted acorn squash stuffed with mushroom dressing, green beans with crispy onions, mashed potatoes and gravy, roasted butternut squash wth cranberries, and roasted Brussels Sprouts. Photo is 72 dpi.
A loaf of vegan Pumpkin Spice walnut bread. Photo is 72 dpi.
A new year’s tradition vegan style. Black eyed peas with collard greens and cornbread. Photo is 72 dpi.
Vegan flatbread with pesto sauce, cherry tomato, artichoke, mushroom, black olives, red onion and fresh basil. Photo is 72 DPI.
Vegan appetizer plate featuring fig bread crostini with a roasted eggplant and tomato dip. Photo is 72 dpi.
Sliced organic purple potatoes on a cutting board in the kitchen. Photo is 72 dpi.
Organic fast food, Amy’s Drive Thru, vegan burger, chili fries, and soda. Photo is 72 dpi.
Appetizer plate of vegan chicken lettuce cups made with Beyond Meat Chicken Strips topped with carrots and cashews. Photo is 72 DPI.