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Sauté Portobello Mushroom Slices in Cast Iron Pan on stove.
Photo is 72 dpi.
Vegan ice cream sandwich from CREAM in NorCal made of chocolate chip cookies and soy cherry ice cream. Photo is 72 dpi
Vegan hummus sandwich on whole wheat bread with cucumbers, hatch green chiles, tomato, lettuce, and red onions with a cranberry, cashew, parsley quinoa salad. Photo is 72 dpi.
Vegan happy hour snacks including crostini, olives, and quinoa salad with wine. Photo is 72 DPI.
Appetizer plate of vegan chicken lettuce cups made with Beyond Meat Chicken Strips topped with carrots and cashews. Photo is 72 DPI.
Vegan appetizer plate featuring fig bread crostini with a roasted eggplant and tomato dip. Photo is 72 dpi.
Plate of vegan Beyond Chicken enchilada with spinach topped with melted vegan shredded cheese, organic arugula salad, and organic black beans with chopped tomatoes. Photo is 72 DPI.
Slicing Red Onion and Chopping Garlic on cutting board in the kitchen. Photo is 72 dpi.
Plate of vegan brownie dessert sprinkled with walnuts, vegan Enjoy Life Foods Semi-Sweet Mini Chips, and dairy-free Trader Joe’s coconut chocolate ice cream. Photo is 72 dpi.