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Plate of Mariposa Baking frosted gluten-free donuts.
Photo is 72 dpi.
A vegan holiday meal featuring roasted acorn squash stuffed with mushroom dressing, green beans with crispy onions, mashed potatoes and gravy, roasted butternut squash wth cranberries, and roasted Brussels Sprouts. Photo is 72 dpi.
Appetizer plate of vegan chicken lettuce cups made with Beyond Meat Chicken Strips topped with carrots and cashews. Photo is 72 DPI.
Vegan Pecan Pie with slice and scoop of vegan ice cream. Photo is 72 dpi.
A Bowl of Fresh Chopped Fruit Salad Photo is 72 dpi.
Plant-based meal with curry cauliflower chickpeas, a kale and snap pea salad with brown rice. Photo is 72 dpi.
Vegan appetizer plate featuring fig bread crostini with a roasted eggplant and tomato dip. Photo is 72 dpi.
Snack time. Hazelnut Chocolate Cappuccino and Macaroon. Photo is 72 dpi.
A favorite go-to pasta salad for BBQs and potlucks! Trader Joe’s brown rice and Quinoa Fusilli pasta, green peas, dill, red onions and Just Mayo. Photo is 72 dpi.