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A plate of Cucumber Carpaccio with dill.
Photo is 72 dpi.
Vegan flatbread with pesto sauce, cherry tomato, artichoke, mushroom, black olives, red onion and fresh basil. Photo is 72 DPI.
Plate of vegan organic watermelon radish carpaccio with sprouts. Photo is 72 dpi.
Vegan stuffed baked potato with braised chickpeas and spinach in a coconut, tomato, lemon, ginger sauce topped with red pepper flakes. Photo is 72 dpi.
Vegan appetizer plate featuring fig bread crostini with a roasted eggplant and tomato dip. Photo is 72 dpi.
Filipino Mungo beans with spinach, bitter melon, arugula, and brown rice. Photo is 72 dpi.
A plate for dinner or lunch of cous cous, bok choy, shiitake mushrooms, and cherry tomatoes. Photo is 72 DPI.
Vegan dinner featuring Tofu Yu Spicy Lemon Strips, braised chard, roasted eggplant, and brown rice topped with Sriracha sauce and chia seeds. Photo is 72 dpi.
Vegan tomato sauce with Field Roast Italian sausage on top of Fusilli pasta with sprinkled oregano. Photo is 72 dpi.