$1.99 – $199.99
A plate of Cucumber Carpaccio with dill.
Photo is 72 dpi.
Vegan happy hour snacks including crostini, olives, and quinoa salad with wine. Photo is 72 DPI.
Raw jicama fries topped with parsley and paprika. Vegan Sriracha Aioli made with Hampton Creek Just Mayo and Ninja Squirrel Sriracha. Photo is 72 dpi.
Green salad featuring organic arugula, sugar snap peas, red radishes, and crumbled sheep cheese. Photo is 72 DPI.
A Bowl of Fresh Chopped Fruit Salad Photo is 72 dpi.
Flexitarian meal featuring a BLT sandwich on whole wheat bread with heirloom tomato, avocado, and arugula with a curry wheat berry salad. Photo is 72 dpi.
Happy hour snack of roasted Shishito peppers sprinkled with goat cheese and red pepper flakes. Photo is 72 dpi.
A plate for dinner or lunch of cous cous, bok choy, shiitake mushrooms, and cherry tomatoes. Photo is 72 DPI.
Vegan tomato sauce with Field Roast Italian sausage on top of Fusilli pasta with sprinkled oregano. Photo is 72 dpi.