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A plate of Cucumber Carpaccio with dill.
Photo is 72 dpi.
A plate for dinner or lunch of cous cous, bok choy, shiitake mushrooms, and cherry tomatoes. Photo is 72 DPI.
Plate of vegan Beyond Chicken enchilada with spinach topped with melted vegan shredded cheese, organic arugula salad, and organic black beans with chopped tomatoes. Photo is 72 DPI.
Plate of vegan brownie dessert sprinkled with walnuts, vegan Enjoy Life Foods Semi-Sweet Mini Chips, and dairy-free Trader Joe’s coconut chocolate ice cream. Photo is 72 dpi.
Vegan dinner featuring Tofu Yu Spicy Lemon Strips, braised chard, roasted eggplant, and brown rice topped with Sriracha sauce and chia seeds. Photo is 72 dpi.
Vegan Pecan Pie with slice and scoop of vegan ice cream. Photo is 72 dpi.
Green salad with chopped kale, orange cherry tomatoes, red cabbage, red onion and pumpkin seeds. Photo is 72 dpi.
Raw jicama fries topped with parsley and paprika. Vegan Sriracha Aioli made with Hampton Creek Just Mayo and Ninja Squirrel Sriracha. Photo is 72 dpi.
Bowl of organic arugula salad with watermelon radish, avocado, and yellow heirloom tomato topped with chia seeds. Photo is 72 dpi.