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A plate of Cucumber Carpaccio with dill.
Photo is 72 dpi.
Green salad featuring organic arugula, sugar snap peas, red radishes, and crumbled sheep cheese. Photo is 72 DPI.
Vegan stuffed baked potato with braised chickpeas and spinach in a coconut, tomato, lemon, ginger sauce topped with red pepper flakes. Photo is 72 dpi.
Flexitarian meal featuring a BLT sandwich on whole wheat bread with heirloom tomato, avocado, and arugula with a curry wheat berry salad. Photo is 72 dpi.
A vegan holiday meal featuring roasted acorn squash stuffed with mushroom dressing, green beans with crispy onions, mashed potatoes and gravy, roasted butternut squash wth cranberries, and roasted Brussels Sprouts. Photo is 72 dpi.
Filipino Mungo beans with spinach, bitter melon, arugula, and brown rice. Photo is 72 dpi.
Vegan Pecan Pie with slice and scoop of vegan ice cream. Photo is 72 dpi.
Vegan happy hour snacks including crostini, olives, and quinoa salad with wine. Photo is 72 DPI.
Raw jicama fries topped with parsley and paprika. Vegan Sriracha Aioli made with Hampton Creek Just Mayo and Ninja Squirrel Sriracha. Photo is 72 dpi.