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A plate of Cucumber Carpaccio with dill.
Photo is 72 dpi.
Vegan dinner featuring Tofu Yu Spicy Lemon Strips, braised chard, roasted eggplant, and brown rice topped with Sriracha sauce and chia seeds. Photo is 72 dpi.
Filipino Mungo beans with spinach, bitter melon, arugula, and brown rice. Photo is 72 dpi.
Bowl of organic heirloom tomato, cucumbers, Spring onions and dill salad with sesame seeds. Photo is 72 dpi.
Appetizer plate of hummus with pita bread and colorful organic vegetables. Photo is 72 dpi.
Vegan Pecan Pie with slice and scoop of vegan ice cream. Photo is 72 dpi.
Raw jicama fries topped with parsley and paprika. Vegan Sriracha Aioli made with Hampton Creek Just Mayo and Ninja Squirrel Sriracha. Photo is 72 dpi.
Bowl of organic arugula salad with watermelon radish, avocado, and yellow heirloom tomato topped with chia seeds. Photo is 72 dpi.
Vegan appetizer plate featuring fig bread crostini with a roasted eggplant and tomato dip. Photo is 72 dpi.