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Table shot of peppers, potato, and wine dinner meal.
Photo is 72 dpi.
Vegan appetizer plate featuring fig bread crostini with a roasted eggplant and tomato dip. Photo is 72 dpi.
Table of organic bell peppers in purple, red, green, and yellow. Photo is 72 DPI.
Bowl of green salad with arugula, sprouts, cherry tomato, chopped red cabbage, chickpeas, red onion, walnuts, and garbanzo beans. Photo is 72 DPI.
Basket of colorful organic small peppers. Photo is 72 dpi.
Vegan happy hour snacks including crostini, olives, and quinoa salad with wine. Photo is 72 DPI.
Bowl of organic arugula salad with watermelon radish, avocado, and yellow heirloom tomato topped with chia seeds. Photo is 72 dpi.
A plate for dinner or lunch of cous cous, bok choy, shiitake mushrooms, and cherry tomatoes. Photo is 72 DPI.
Plate of vegan Beyond Chicken enchilada with spinach topped with melted vegan shredded cheese, organic arugula salad, and organic black beans with chopped tomatoes. Photo is 72 DPI.