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A handful of uncooked Christmas Lima Beans. Photo is 72 dpi.
Green salad with chopped kale, orange cherry tomatoes, red cabbage, red onion and pumpkin seeds. Photo is 72 dpi.
Prep time! Sliced organic purple potatoes on a cutting board in the kitchen. Photo is 72 dpi.
Raw jicama fries topped with parsley and paprika. Vegan Sriracha Aioli made with Hampton Creek Just Mayo and Ninja Squirrel Sriracha. Photo is 72 dpi.
A vegan holiday meal featuring roasted acorn squash stuffed with mushroom dressing, green beans with crispy onions, mashed potatoes and gravy, roasted butternut squash wth cranberries, and roasted Brussels Sprouts. Photo is 72 dpi.
Filipino Mungo beans with spinach, bitter melon, arugula, and brown rice. Photo is 72 dpi.
Wheelbarrow Full of Produce at Indoor Farmers Market. Photo is 72 dpi.
Yes, organic purple Brussels Sprouts do exist and they are fabulous chopped and roasted with chopped pecans and flax seeds! Photo is 72 dpi.
Colorful healthy eating! Fork in mixed greens salad with asparagus, carrots, beets, red cabbage, sprouted adzuki and mung beans, and dried cranberries. Photo is 72 dpi.