Fork in Mixed Greens Salad With Asparagus, Carrots, Beets and Sprouted Beans
Colorful healthy eating! Fork in mixed greens salad with asparagus, carrots, beets, red cabbage, sprouted adzuki and mung beans, and dried cranberries. Photo is 72 dpi.
Padron Peppers, Early Girl Tomatoes and Zucchini Pizza
Homemade pizza FTW! Organic padron peppers, Early Girl tomatoes and zucchini pizza with red onions, red sauce, basil, and crumbled Miyoko’s mozzarella. Photo is 72 dpi.
Lentil Vegetable Soup With Fig, Tomato, Arugula Salad
Lunch time! Bowl of Lentil vegetable soup with fig, Early Girl tomato, carrots, sprouts, arugula salad. Photo is 72 dpi.
Purple Mizuna Greens Salad With Avocado, Beets, and Carrots
Colorful peppery purple Mizuna greens salad with avocado, shredded beets, pepitas roasted red carrot. All organic! Photo is 72 dpi.
BBQ Meal: Baked Beans, Potato Salad, Brussels Sprouts, and Corn on the Cob
Summer BBQ time! A delicious meal of baked beans, potato salad, Brussels sprouts, and corn on the cob. Photo is 72 dpi.
Vegan Black Bean and Butternut Squash Taco With Salad
Eating a seasonal vegan black bean and butternut squash taco and baby spinach, corn, edamame, zucchini, and red bells salad with Meyer lemon olive oil dressing from C Casa at Oxbow Market in Napa. Photo is 72 dpi.
Vegan Brownie With Chocolate Chips And Chocolate Ice Cream
Plate of vegan brownie dessert sprinkled with walnuts, vegan Enjoy Life Foods Semi-Sweet Mini Chips, and dairy-free Trader Joe’s coconut chocolate ice cream. Photo is 72 dpi.