Fork in Mixed Greens Salad With Asparagus, Carrots, Beets and Sprouted Beans
Colorful healthy eating! Fork in mixed greens salad with asparagus, carrots, beets, red cabbage, sprouted adzuki and mung beans, and dried cranberries. Photo is 72 dpi.
Big and Small Pumpkins With Gourds and Indian Corn
Love Fall! Big and small pumpkins with gourds and Indian corn. Photo is 72 dpi.
Padron Peppers, Early Girl Tomatoes and Zucchini Pizza
Homemade pizza FTW! Organic padron peppers, Early Girl tomatoes and zucchini pizza with red onions, red sauce, basil, and crumbled Miyoko’s mozzarella. Photo is 72 dpi.
Green Tomato, Avocado, Cucumber, and Arugula Salad
All the green things in a bowl. Green tomato, avocado, cucumber, and arugula salad with hemp seeds. Photo is 72 dpi.
Bunches of Organic Yellow Carrots
Did you know that yellow is one of the original colors of carrots? The pigment in yellow carrots is xanthophyll. Orange carrots were bred by the Dutch in the 16/17th century with plenty of Beta carotene which creates the orange color. Photo is 72 dpi.
Lentil Vegetable Soup With Fig, Tomato, Arugula Salad
Lunch time! Bowl of Lentil vegetable soup with fig, Early Girl tomato, carrots, sprouts, arugula salad. Photo is 72 dpi.