Fork in Mixed Greens Salad With Asparagus, Carrots, Beets and Sprouted Beans
Colorful healthy eating! Fork in mixed greens salad with asparagus, carrots, beets, red cabbage, sprouted adzuki and mung beans, and dried cranberries. Photo is 72 dpi.
Padron Peppers, Early Girl Tomatoes and Zucchini Pizza
Homemade pizza FTW! Organic padron peppers, Early Girl tomatoes and zucchini pizza with red onions, red sauce, basil, and crumbled Miyoko’s mozzarella. Photo is 72 dpi.
Green Tomato, Avocado, Cucumber, and Arugula Salad
All the green things in a bowl. Green tomato, avocado, cucumber, and arugula salad with hemp seeds. Photo is 72 dpi.
One Pan Pasta With Mushroom, Tomato, Garlic, and Basil
Looks so pretty pre-cooking with organic ingredients from the farmers market. One pan whole wheat Penne pasta with mushroom, tomato, garlic, and basil. Photo is 72 dpi.
Lentil Vegetable Soup With Fig, Tomato, Arugula Salad
Lunch time! Bowl of Lentil vegetable soup with fig, Early Girl tomato, carrots, sprouts, arugula salad. Photo is 72 dpi.
Purple Mizuna Greens Salad With Avocado, Beets, and Carrots
Colorful peppery purple Mizuna greens salad with avocado, shredded beets, pepitas roasted red carrot. All organic! Photo is 72 dpi.